tsuru udon - thonglor

memie s
Nov 15, 2025
1 min read

craving for something hot and fresh?

Come visit Tsuru Udon, the freshest authentic Japanese udon restaurant.

With over ten years of perfecting the right ingredients for fresh udon dough and Kansai-style dashi broth.

Tsuru Udon makes their noodles fresh every single day. Morning batches are made for morning service, and afternoon batches are made for the afternoon crowd. This keeps every bowl as fresh as possible, with noodles that are chewy, bouncy, and have that satisfying bite. Their special broth is made with ingredients sourced directly from Japan, including premium dried fish varieties. No preservatives, no MSG, just clean, honest flavor that pairs perfectly with their freshly made udon.

our recommended menu

Mentai Cream (320 THB)

This udon dish instantly catches your eye because it’s not a typical bowl at all. The sauce is a mix of fresh cream and mentai, which is seasoned cod roe. The richness from the cream blends perfectly with the savory kick of the mentai, turning into a smooth, orange-tinted sauce that tastes salty in a balanced, comforting way.

When it coats the soft, chewy udon noodles and gets topped with crispy tempura flakes, the whole thing levels up. The texture becomes more fun, the flavor feels deeper, and it ends up being one of the most-ordered dishes for a reason.